Délices d’Artisan viennoiseries are made with the greatest respect for the baking tradition in order to obtain an exceptional puff pastry that is both gourmet and delicate, crisp and light, and always with the good taste of fresh butter. The use of natural ingredients, selected with the greatest care, promise you a gourmet and delicious experience.
Croissant
A french classic! The croissant is a buttery, crescent-shaped French pastry. We do it with a specific pastry flour, a Protected Designation of Origin (PDO) butter from Poitou-Charentes.
Pain au chocolat
Type of Viennoiserie pastry consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with three pieces of dark chocolate in the center.
Pain aux raisins
A variant of the croissant or pain au chocolat, made with a leavened butter pastry with raisins added and shaped in a spiral with a pastry cream filling.
Vienna Bread With Chocolate
Slightly different from the Vienna Bread, we added some chocolate chips. A true delight!
Vienna Bread
We highly recommend the Vienna Bread for breakfast & teatime!
Apple Turnover
French pastry filled with homemade applesauce.
Almond Croissant
With of view to avoid food wastage, we created this unique viennoiserie made from unsold croissant with ground almonds, eggs, butter & sugar.
Pain au Chocolat & Almonds
With of view to avoid food wastage, we created this unique viennoiserie made from unsold pain au chocolat with ground almonds, chocolate chips, eggs, butter & sugar.
Choux Pastry
Traditional choux pastry cooked with granulated sugar.
Pépito
Puff pastry, pastry cream & chocolate chips.
Chocolate Chip Cookie
Our chocolate chip cookie consist of cookie dough and chocolate chips.
Chocolate Fondant
Chocolate fondant is made with chocolate, butter, sugar & eggs.